Sarah Clark, Mary Heinz, Clara Symmes, Emma Rosenthal, Gretchen Kinkel, and Michelle McAdams.

As an event of the International Language House, about 10 students baked German Laugenbretzeln on October 14.

A typical staple in Southern Germany, these pretzels can be done easily by any home baker. The students produced nicely shaped pretzels with the typical salted tops and a glaze. The outcome was delicious.

In addition, Clara Symmes (’18) produced a perfect Minibretzel.       — Antje Krüger