As an event of the International Language House, about 10 students baked German Laugenbretzeln on October 14.
A typical staple in Southern Germany, these pretzels can be done easily by any home baker. The students produced nicely shaped pretzels with the typical salted tops and a glaze. The outcome was delicious.
In addition, Clara Symmes (’18) produced a perfect Minibretzel. — Antje Krüger