Every year 70 billion pounds of food are thrown away in the United States, while one of six Americans lacks consistent access to food. To highlight this waste and disparity, Goucher College is presenting Dive!, a documentary about dumpster diving–searching through trash for discarded but still-edible food—on Thursday, April 10, at 8 p.m. in the

Photo: Tiffany Espinosa teaching during the January 2014 residential portion of graduate courses. Though Kayhla Cornell has loved her time in Goucher’s cultural sustainability master’s program, she has decided to join the college’s new environmental studies master’s program. Kayhla thinks the environmentally focused coursework will be a better fit for her future goals, plus she

Goucher’s Jenna Sumar ’15 and Cuong Nguyen ’14 soon will be showcased in the Second Annual Best of Baltimore Student Film Festival. It’s the second time Daniel Marcus, associate professor of communication and media studies, has submitted students’ work for the event. He said screening films before a live audience can be an important step