Fish-to-Fork Eat Local Challenge
Goucher students, faculty, and staff can rise to the “Fish-to-Fork Eat Local Challenge” on Tuesday, September 25, and help support food producers in their community. Bon Appétit Management Company, the college’s food services provider, will serve a lunch made almost entirely from ingredients originating within a 150-mile radius of campus, focusing on sustainably harvested fish […]
Fish-to-Fork Eat Local Challenge Read More »