Author name: John Perrelli

Kathe Lison

Kathe Lison’s book The Whole Fromage was one of Amazon’s picks for Best of the Year for 2013 in the food writing category. Lison, a 2006 master’s in creative nonfiction graduate from Goucher, also taped two segments of the program Travel with Rick Steves.

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Jennifer Brown

Jennifer Brown, a 2003 master’s in creative nonfiction graduate from Goucher, received the James Madison Award for Service to the First Amendment from the First Amendment Center at the University of Kentucky’s School of Journalism. “I thought I was going up there to cover a speaker, and then learned I was the award recipient,” she

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Kelsey Osgood

How to Disappear Completely, a book by Kelsey Osgood, a master’s in creative nonfiction graduate from Goucher, has received a lot of attention since it was published in November. Check out these two pieces in New York magazine and The New Yorker.

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Laura Tillman

Laura Tillman, a 2013 master’s in creative nonfiction graduate from Goucher, recently received the American Psychoanalytic Association’s Award for Excellence in Journalism. She won for the article “What Does it Take for Traumatized Kids to Survive?” in the June 2013 Pacific Standard. You can read the piece here.

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Dive!

Every year 70 billion pounds of food are thrown away in the United States, while one of six Americans lacks consistent access to food. To highlight this waste and disparity, Goucher College is presenting Dive!, a documentary about dumpster diving–searching through trash for discarded but still-edible food—on Thursday, April 10, at 8 p.m. in the

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