{"id":504,"date":"2015-10-18T15:58:44","date_gmt":"2015-10-18T15:58:44","guid":{"rendered":"http:\/\/blogs.goucher.edu\/german\/?p=504"},"modified":"2015-10-19T16:07:42","modified_gmt":"2015-10-19T16:07:42","slug":"diy-german-food-specialities-bretzel-night","status":"publish","type":"post","link":"https:\/\/blogs.goucher.edu\/german\/diy-german-food-specialities-bretzel-night\/","title":{"rendered":"DIY: German Food Specialities II"},"content":{"rendered":"<div id=\"attachment_505\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs.goucher.edu\/german\/files\/2015\/10\/Bretzeln1.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-505\" class=\"wp-image-505 size-medium\" src=\"https:\/\/blogs.goucher.edu\/german\/files\/2015\/10\/Bretzeln1-300x225.jpeg\" alt=\"Bretzeln1\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogs.goucher.edu\/german\/files\/2015\/10\/Bretzeln1-300x225.jpeg 300w, https:\/\/blogs.goucher.edu\/german\/files\/2015\/10\/Bretzeln1-1024x768.jpeg 1024w, https:\/\/blogs.goucher.edu\/german\/files\/2015\/10\/Bretzeln1-400x300.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-505\" class=\"wp-caption-text\">Sarah Clark, Mary Heinz, Clara Symmes, Emma Rosenthal, Gretchen Kinkel, and Michelle McAdams.<\/p><\/div>\n<p>As an event of the International Language House, about 10 students baked German <em>Laugenb<\/em><em>retzeln<\/em> on October 14.<\/p>\n<p>A typical staple in Southern Germany, these pretzels can be done easily by any home baker. The students produced nicely shaped pretzels with the typical salted tops and a glaze. The outcome was delicious. <a href=\"https:\/\/blogs.goucher.edu\/german\/files\/2015\/10\/Bretzeln2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-506 alignright\" src=\"https:\/\/blogs.goucher.edu\/german\/files\/2015\/10\/Bretzeln2-300x225.jpeg\" alt=\"Bretzeln2\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogs.goucher.edu\/german\/files\/2015\/10\/Bretzeln2-300x225.jpeg 300w, https:\/\/blogs.goucher.edu\/german\/files\/2015\/10\/Bretzeln2-1024x768.jpeg 1024w, https:\/\/blogs.goucher.edu\/german\/files\/2015\/10\/Bretzeln2-400x300.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>In addition, Clara Symmes (&#8217;18) produced a perfect<em> Minibretzel<\/em>.\u00a0 \u00a0\u00a0\u00a0\u00a0 &#8212; Antje Kr\u00fcger<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As an event of the International Language House, about 10 students baked German Laugenbretzeln on October 14. A typical staple in Southern Germany, these pretzels can be done easily by any home baker. The students produced nicely shaped pretzels with &hellip; <a href=\"https:\/\/blogs.goucher.edu\/german\/diy-german-food-specialities-bretzel-night\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":293,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[31331,1],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","hentry","category-lectures-events","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.goucher.edu\/german\/wp-json\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.goucher.edu\/german\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.goucher.edu\/german\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.goucher.edu\/german\/wp-json\/wp\/v2\/users\/293"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.goucher.edu\/german\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":6,"href":"https:\/\/blogs.goucher.edu\/german\/wp-json\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":512,"href":"https:\/\/blogs.goucher.edu\/german\/wp-json\/wp\/v2\/posts\/504\/revisions\/512"}],"wp:attachment":[{"href":"https:\/\/blogs.goucher.edu\/german\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.goucher.edu\/german\/wp-json\/wp\/v2\/categories?post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.goucher.edu\/german\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}