Mar
6
the president ate what for dinner?
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Stop by Heubeck Dining Hall on Thursday, March 29th at 11:30 a.m. as former White House chef Walter Scheib will share stories and recipes from his 11 years serving presidents Bill Clinton and George W. Bush at Goucher College’s Heubeck Dining Hall. This free, public event also will feature a special menu and book signing. [...]
